family favouriteswatercress recipes from Anthony Worrall Thompsonbring on the sunshine with these delicious disheswhiz up a speedy supper in under 30 minutes from the classic to the orientalfrom the traditional to the exoticrecipes to impress the gueststo add interest to a range of dishes

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Preparation time: 2 minutes
Cooking time: None

100g pack watercress
150ml freshly squeezed orange juice
400ml good quality tomato juice
tabasco sauce to taste

Place the watercress and half the orange in a food processor and blend until smooth. Add the remaining juice and whizz again to blend. Season with tabasco sauce to taste.
Nutrition
portions: 4
calories: 33
fat: 0.3g
saturated fat: 0g
carbohydrate: 6.2g
protein: 1.8g
fibre: 1g
salt: 0.65g

 
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