family favouriteswatercress recipes from Anthony Worrall Thompsonbring on the sunshine with these delicious disheswhiz up a speedy supper in under 30 minutes from the classic to the orientalfrom the traditional to the exoticrecipes to impress the gueststo add interest to a range of dishes

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Preparation time: n/a
Cooking time: n/a

One large pineapple (around 400g)
100g blueberries
50g watercress

Cut up the flesh of the pineapple and feed into a juicer with the blueberries & watercress, then blend everything together.
Nutrition
portions: 3
calories: 77
fat: -g
saturated fat: -g
carbohydrate: -g
protein: -g
fibre: -g
salt: -g

 
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