family favouriteswatercress recipes from Anthony Worrall Thompsonbring on the sunshine with these delicious disheswhiz up a speedy supper in under 30 minutes from the classic to the orientalfrom the traditional to the exoticrecipes to impress the gueststo add interest to a range of dishes

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Preparation time: 5 minutes
Cooking time: none

1 Gallia melon, quartered with pips and peel removed
2 pears, peeled, quartered and cored
85g watercress

Cut the melon flesh into bite-size pieces. Feed all the fruit and watercress through a juicer and pour into two glasses. Stir and drink immediately.
Nutrition
portions: 2
calories: 117
fat: 1g
saturated fat: 0g
carbohydrate: 26g
protein: 3g
fibre: 5g
salt: 0.22g

 
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