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Preparation time: 10 minutes
Cooking time: one hour

3tbsp cottage cheese or ricotta cheese
40g watercress
salt and pepper
2 jacket potatoes
75g mild brie, rind removed and sliced

Place the ricotta and watercress in a food processor and whiz for a few seconds until quite smooth. Spoon into a mixing bowl and season with a touch of salt and pepper.

Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of brie.

Place the jackets under a pre-heated grill for about 30 seconds or until the cheese is golden and melted.
Nutrition
portions: 2
calories: 393
fat: 12g
saturated fat: 7g
carbohydrate: 58g
protein: 18g
fibre: 5g
salt: 1.46g

 
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