“National Watercress Week is a fabulous event celebrating this great British superfood.”, said Antony Worrall Thompson, “I am a huge fan of watercress, its distinctive mustardy flavour suits a variety of different dishes, from meat, fish and stir fries to soups and salads.”

Antony’s career has spanned over 30 years. His latest books include GL Diet and Antony’s Weekend Cookbook. One of only seven chefs to have been awarded the lifelong title of MOGB - the chef's Oscar - Antony became known for his success at the helm of several high profile establishments, among them Knightsbridge’s famous Ménage a Trois, which is widely known to have been a favourite with Lady Diana. Try out Antony’s latest watercress specialities, which will be sure to impress any guests.

Anthony Worrall Thompson's watercress burger

Shepherd's Pie with Watercress Champ

Thai Grilled Watercress Salmon

Watercress, Mushroom and Cashew Stir Fry